Coming up with weeknight dinners can be exhausting. Let us come up with your menu instead. This pan-seared tilapia is fresh, healthy, and easy to make on your busiest of days. Don’t worry if you’re not a big fan of Cumin—this recipe does not taste like taco seasoning. The Cumin essential oil is used in perfect subtlety within the flavors of the spice-crusted fish and bright slaw.
Tilapia: This lean, white fish is not only delicious, but also contains a wide variety of health benefits associated with it. Among the many benefits, tilapia has the ability to help reduce ones weight, boost the overall health of your hair, strengthen your immune system, and boost your metabolism.
Red Cabbage: Green cabbage is often the cabbage of choice when out grocery shopping, although both cabbages are excellent sources of Vitamin C and have immense health benefits, red cabbage is the vegetable you’ll want to include in your regular diet because of its added health benefits and hearty flavor. The robust color of red in this cabbage reflects its concentration of anthocyanin polyphenols, this in turn intensifies their protective phytonutrients compared to green cabbage. Continue reading “Cumin Pan Seared Tilapia with Honey Lime Coleslaw”